1 |
Evaluation of a rapid lateral flow immunoassay for Staphylococcus aureus detection in respiratory samples |
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| Surasa Wiriyachaiporn,Peter H. Howarth,Kenneth D. Bruce,Lea Ann Dailey |
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| Diagnostic Microbiology and Infectious Disease. 2013; 75(1): 28 |
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| [Pubmed] [Google Scholar] [DOI] |
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2 |
Foodborne Pathogens Recovered from Ready-to-Eat Foods from Roadside Cafeterias and Retail Outlets in Alice, Eastern Cape Province, South Africa: Public Health Implications |
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| Mirriam E. Nyenje,Collins E. Odjadjare,Nicoline F. Tanih,Ezekiel Green,Roland N. Ndip |
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| International Journal of Environmental Research and Public Health. 2012; 9(12): 2608 |
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3 |
Bacteriology of a most popular street food (Panipuri) and inhibitory effect of essential oils on bacterial growth |
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| Madhuchhanda Das, Chandi C. Rath, U. B. Mohapatra |
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| Journal of Food Science and Technology. 2011; |
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4 |
Microbiological Quality of Street-Vended Indian Chaats Sold in Bangalore |
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| Arijit Das,G.S. Nagananda,Sourav Bhattachar,Shilpi Bhardwaj |
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| Journal of Biological Sciences. 2010; 10(3): 255 |
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5 |
Microbiological quality of street-vended indian chaats sold in bangalore |
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| Das, A., Nagananda, G.S., Bhattacharya, S., Bhardwaj, S. |
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| Journal of Biological Sciences. 2010; 10(3): 255-260 |
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6 |
Microbiological quality of pre-cut fruits on sale in retail outlets in Nigeria |
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| Chukwu, C.O.C., Chukwu, I.D., Onyimba, I.A., Umoh, E.G., Olarubofin, F., Olabode, A.O. |
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| African Journal of Agricultural Research. 2010; 5(17): 2272-2275 |
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7 |
Hygiene Status and food handling practices among street food vendors in east delhi: An observational study |
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| Bhasin, S.K., Shruti, G., Rahul, S., Singh, N.P. |
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| Journal of Communicable Diseases. 2009; 41(4): 229-237 |
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8 |
Prevalence of enterotoxigenic <i>Staphylococcus aureus</i> and <i>Shigella</i> spp. in some raw street vended Indian foods |
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| Moushumi Ghosh, Sidhi Wahi, Mukesh Kumar, Abhijit Ganguli |
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| International Journal of Environmental Health Research. 2007; 17(2): 151 |
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9 |
Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods |
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| Ghosh, M., Wahi, S., Kumar, M., Ganguli, A. |
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| International Journal of Environmental Health Research. 2007; 17(2): 151-156 |
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| [Pubmed] [Google Scholar] |
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